Revolutionizing Canadian Cuisine: Sharon Bond-Hogg’s Empowering Legacy Through Kekuli Café
Sharon Bond-Hogg, the visionary co-founder and CEO of Kekuli Café, has redefined Canada’s culinary landscape by establishing the nation’s first Indigenous fast-casual food franchise. Alongside her husband, Darren Hogg, their inspiring journey from humble beginnings to trailblazing entrepreneurs exemplifies innovation, cultural pride, and resilience.
From Bannock Stand to Industry Recognition
Growing up in Merritt, British Columbia, as a proud member of the Nooaitch First Nation in the Nlakapamux Territory, Sharon cultivated a deep passion for sharing Indigenous cuisine. Her entrepreneurial journey began modestly—selling bannock, an iconic staple of Indigenous tradition, from a small concession stand at the local carwash. Despite personal financial challenges, Sharon’s unwavering determination propelled her forward as she and her husband, worked tirelessly evenings, weekends, and summers to nurture their business.
In 2009, her dream blossomed into reality when she secured a loan from the Indigenous-owned All Nations Trust Company, an Indigenous Financial Institution. This milestone allowed them to open the first Kekuli Café in Westbank, BC, setting a solid foundation for a business that seamlessly blends traditional cuisine with contemporary dining. Early challenges of self-doubt and operational hurdles only strengthened their resolve, transforming their vision into a thriving enterprise.
A Cultural and Culinary Haven
Kekuli Café is far more than a restaurant—a vibrant cultural experience. Guests are treated to an innovative menu featuring bannock-inspired creations like tipi tacos, bannockwiches, and traditional baked and frybread, paired with distinctive beverages such as Saskatoon Berry and maple-flavored drinks. The café’s ambiance, enriched with Indigenous music and art, uniquely connects to Canada’s Indigenous heritage.
Sharon’s meticulous approach to operations ensures consistency and quality across locations. Beyond food, Kekuli Café is an educational platform bridging cultural divides and fostering an appreciation for Indigenous traditions. Through her commitment to excellence, Sharon has built a brand that marries culinary creativity with cultural authenticity.
Breaking Barriers in the Franchise Industry
Under Sharon’s visionary leadership, Kekuli Café has expanded across British Columbia, establishing itself as Canada’s first Indigenous fast-casual franchise. Her innovative fusion of cultural heritage and modern business practices has garnered widespread acclaim.
Sharon’s accomplishments have earned her significant recognition, including prestigious awards like the National Aboriginal Capital Corporation’s Businesswoman of the Year (2020), BC Achievement Indigenous Business of the Year (2010), and ANTCO Indigenous Woman in Business of the Year (2009). In February 2025, Kekuli Café was proudly named one of the Top 100 Elite Canadian Franchises—a testament to its innovative model and growing influence. These accolades underscore Sharon’s remarkable contributions and role as a trailblazer for Indigenous entrepreneurs. With five thriving locations and plans for drive-thru and grab-and-go concepts for malls, airports, and universities, Kekuli Café continues its impressive growth.
Empowerment Through Leadership and Community
Sharon’s impact transcends her business achievements. Actively involved in Indigenous advocacy and community development, she serves on boards such as Indigenous Tourism BC and the Westbank First Nation Economic Development Commission. Her mentorship through organizations like Futurpreneur Canada, PURPPL, and NVIT reflects her dedication to uplifting emerging talent and fostering new leaders.
As the eldest of five siblings, Sharon’s upbringing instilled a deep sense of responsibility and compassion, which she brings to her leadership style. She prioritizes creating a supportive workplace where employees feel valued, recognizing that their well-being directly influences customer satisfaction and business success. Her approach ensures that Kekuli Café is a thriving business and a space where communities thrive.
A Legacy for Future Generations
As Kekuli Café grows, Sharon remains steadfast in preserving the values underpinning its success. Her mission extends beyond business; she strives to empower Indigenous entrepreneurs and highlight the strength of cultural identity as a foundation for achievement.
Kekuli Café is more than a food franchise—it’s a platform for cultural exchange, economic empowerment, and community connection, proving a sustainable business through perseverance and determination. Sharon’s journey proves that embracing one’s heritage can pave the way for groundbreaking achievements. Her inspiring legacy leaves an indelible mark on Canada’s culinary and entrepreneurial landscape.
Experience the flavours and traditions that make Kekuli Café exceptional, and visit and discover the richness of Indigenous culture. https://www.kekulicafe.com/
To learn more about Kekuli’s traditional cuisine and Indigenous culture, then do pay a visit to them. To book an appointment, log onto their official site here.
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Disclaimer: This article is based on publicly available information intended only for informational purposes. Indigenous-SME Small Business Magazine does not endorse or guarantee any products or services mentioned. Readers are advised to conduct their research and due diligence before making business decisions.
